Thursday, November 08, 2007


On Tuesday night, we made the perfect fall dinner. Braised short ribs, sauteed kale with apples, and polenta. Ok, the polenta was the cheating kind in the tube, but the rest of the dinner took work (most of which was done by Scott).

And last week I finished this yummy blanket for our soon to be born niece. Its the Blue Sky Alpaca Eyelet Baby Blanket knit in the worsted hand dyes. Its so soft and warm, I'd keep it for myself if it were adult sized...

1 comment:

Valerie said...

The knitting and the food looks delicious! -=applauds=- I can honestly say that I have no idea what polenta is or tastes like though.